A Passion For Cooking and Baking! Its worth it if you love what you do!!
I love to cook, I love to bake, experimenting with food is something I love, coming from an Malaysian and English background I grew up on many different types of cuisine...and Malaysia really does help with my love of food!
A place to share and enjoy my recipes, food inventions and general foodiness!!!
Jom Makan!!!
XOXO
Sunday 26 February 2012
Tonights dinner: A simple stir fry with chopped chicken, chinese cabbage, babycorn, peppers and garlic with marinaded belly pork
No comments:
Post a Comment