Giant Cupcake Recipe

Giant Cupcake Recipe

Ingredients:

340g Self Raising Flour
340g Butter(Softened)
340g Caster Sugar
2 tsp Baking Powder
6 Large Fresh Eggs

1.   Pre-heat the oven to 160⁰c/Gas Mark 3

2.   Cream the butter and the sugar together until light and fluffy

3.   Slowly add in the eggs one by one and mix until well combined (if you don’t add them in gradually there is a chance your mix could curdle)

4.   Slowly sift in the flour, a little at a time until thoroughly mixed in, then add the baking powder. At this point I add in my flavouring for a vanilla mix I use 1 tsp of Vanilla Bean Paste, this gives your mix a beautiful speckled look from the vanilla seeds.

5.   Well grease your Giant Cupcake moulds (If you are using the silicone moulds grease a little more as the cake may stick, you shouldn’t have this problem with the Metal ones)

6.   Fill the moulds and Bake for 1 hour (8-10 minutes extra for the top I have found)

7.   Remove from the oven and leave to cool thoroughly before removing from the moulds

8.   Decorate as you wish!

I like to sandwich the two halves together with Marshmallow Fluff

Enjoy!

Picture above was my first Cake order!