Paprika, Rosemary, Garlic and Thyme Chicken and Potato Wedge All-In-One Tray Bake

Hello My Lovelies,

On Thursday I was stupidly busy caking away and the Mr had a very long day doing Parents Evening at school (he's a teacher and any stupidly long day does not make him happy!) and one hour before he was home I realised I had some Chicken drumsticks in the fridge and had not planned anything, which I must tell you is most unlike me! I normally have my meals planned down to a t!

So I decided to make up a bung it in the oven type of dish!

So The Paprika, Rosemary, Garlic and Thyme Chicken and Potato Wedge All-In-One Traybake was born!!

This is a fantastically easy and tasty dish! You take everything bung it in a roasting tray give it a mix round so everything is coated, and a shake halfway through cooking then serve!! Its really that simple! You can add more veg to the mix too, next time I'm thinking of adding carrots to the mix as I just love roasted carrots!

Now you can up the amount of potato and chicken depending on how many you need to feed but as there are only 2 of us 5 drumsticks (2 and a half each!) is more than enough for us.

Ingredients:

5 Chicken Drumsticks/Thighs
3 Medium Desiree Potatoes (Peeled and Cut into wedges)
1 Onion (Peeled and Quartered)
3 Tbsp or a Good Glug Garlic Infused Olive Oil

Spice Mix:

2 Tbsp Smoked Paprika
2 Tbsp Dried Thyme (Ground in a pestle and mortar)
2 Tbsp Garlic Powder
2 Tbsp Dried Rosemary(Ground in a pestle and mortar)
2 Tbsp Chili Flakes
1 Tbsp Sea Salt
1 Tbsp White Pepper
1 Tbsp Onion Powder


(Just mix all the herbs and spices together in a small bowl)

1. Start off by putting the Garlic Infused Olive Oil in the bottom your roasting tray

2. Add in your Chicken, Potatoes, Onion pieces and any other veg you may want to add

3. Liberally sprinkle over the spice mixture and give it all a woodge round (mix) to make sure everything is coated in the oil and spice mix

4. Bung in the oven at 200 degrees (celcius) for around 40-45 minutes giving a good shake round halfway through cooking.

Job Done!!

Serve with some extra veg or a nice salad


Until next time...