American Style Fluffy Pancakes Recipe

Ingredients:

135g Plain Flour (Sifted)
1 tsp Baking Powder
^½ tsp Salt
2 tbsp Caster Sugar
130ml Milk
1 Large Egg (Beaten)
2 tbsp Butter (Melted and Cooled)

1.   Put all dry ingredients in a large bowl

2.   In a separate jug, lightly whisk together the milk and the beaten egg, then whisk in the melted butter.

3.   Pour the milk mixture into the flour mixture slowly and beat until you have a really smooth batter.

4.   Let the batter rest for a few minutes.

5.   Heat a non-stick frying pan over a medium heat, and add a knob of butter. When the butter has melted add a ladle of batter.

6.   When the top of the pancake begins to bubble and the edge of the pancake has dried out it is ready to flip. Cook until both sides are golden brown and the pancake has risen about 1cm in height.

7.   Repeat until all the batter has been used up.

Serve with hot bacon and maple syrup!