As Christmas is fastly approaching I have been pondering what homemade gifts people may like, and have been dabbling in the world of fudge, this one has proved to be a massive hit in my household.
These will last 2-3 week in an airtight container, so if you do package them in bags do it as close to the time as possible.
Creamy soft fudge with chocolate cookies going all through it! what could be better and who doesn't like cookies??
Perfect as homemade gifts! Package in a cellophane bag and pop a christmassy ribbon on it and you are set!
Enjoy My Lovelies!!
xxx Sita Meena xxx
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- 500g Caster Sugar
- 500ml Double Cream
- 3 tbsp Liquid Glucose
- 75g Butter
- 10 Chocolate Cookies Of Your Choice (I made my own but oreos would be perfect)
- Place a large bowl in the fridge.
- Heat the sugar, double cream, butter and liquid glucose in a heavy-bottomed saucepan (use the largest one you have as it will bubble up a lot).
- Once all the sugar has dissolved, bring to the boil and keep stirring constantly until it reaches soft ball stage.
- Remove from the heat straight away and whisk like mad until slightly thickened.
- Pour into a cold bowl and whisk the mixture to cool and thicken – this took me about 10 minutes by hand.
- Tear up the cookies or chop into rough piece and fold most of the pieces through the mix, but reserve some pieces.
- Pour and spread into a greased and lined 8×8″ square tin, stud the top of the fudge with the remaining cookie pieces.
- Leave to set at room temperature.
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