A Passion For Cooking and Baking! Its worth it if you love what you do!!
I love to cook, I love to bake, experimenting with food is something I love, coming from an Malaysian and English background I grew up on many different types of cuisine...and Malaysia really does help with my love of food!
A place to share and enjoy my recipes, food inventions and general foodiness!!!
Jom Makan!!!
XOXO
Sunday 4 March 2012
Gressingham Duck Crown seasoned and seared, along with chopped baby new potatoes and 2 halved red onions fresh from the oven
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