125g Butter
200g Brown Sugar
3 Eggs (Lightly Beaten)
50g Plain Flour
50g Cocoa Powder
A quarter tsp Baking Powder
200g Light Mascarpone
50g Caster Sugar
Firstly place some greaseproof paper in a baking tin, lightly grease the paper and set aside.
1. Combine butter, chocolate and brown sugar in a pan and stir over a medium heat until melted.
2. Remove from the heat and allow to cool slightly then slowly whisk in the eggs.
3. Gradually add in the flour, cocoa powder and baking powder and stir until well combined. Pour into the lined baking tin (I use a silicone tin)
4. Beat the mascarpone and caster sugar until smooth and creamy then spoon the mix over the chocolate mixture and swirl with the tip of a knife.
5. Bake at 180c/Gas Mark 4 for 35-40 minutes or until cooked through
Allow to cool on a cooling rack before slicing!!!
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